cthompson116
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- Oct 17, 2008
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Ok, I brewed J D harvests barleywine about two months ago.
OG 1.115
I don't remmber the exact yeast but it was white labs and I pitched two vials. (Should have done a starter)
Moved to secondary after two weeks with a reading of 1.045 (Should have left it in primary until FG, I know that now)
6 weeks later checked and it was 1.038. (Recipe says 1.020 for finish)
Now, I'm pretty sure I'm stuck but will check again in a few days.
Was thinking of creating a starter and re-pitching with nottingham or I should I just wait?
Any Advice appreciated
Chris
OG 1.115
I don't remmber the exact yeast but it was white labs and I pitched two vials. (Should have done a starter)
Moved to secondary after two weeks with a reading of 1.045 (Should have left it in primary until FG, I know that now)
6 weeks later checked and it was 1.038. (Recipe says 1.020 for finish)
Now, I'm pretty sure I'm stuck but will check again in a few days.
Was thinking of creating a starter and re-pitching with nottingham or I should I just wait?
Any Advice appreciated
Chris