So I've read about Chinook and some threads here about recipes, but I can't seem to get a good grip on it. Has anyone used Chinook a lot?
FWIW, I've been using Cascade & Centennial in my pale ales (#1 style for me) lately, and my absolute favorite is Simcoe, but I am looking to expand my repertoire. I haven't been a big fan of Magnum.
I'd be happy for any input. Thanks!
FWIW, I've been using Cascade & Centennial in my pale ales (#1 style for me) lately, and my absolute favorite is Simcoe, but I am looking to expand my repertoire. I haven't been a big fan of Magnum.
I'd be happy for any input. Thanks!