I'm brewing a pilsner right now but I live in an apartment. The guy at my homebrew store gave me a liquid pack of pilsner yeast for it. I know you're suposed to do pilsners at lower temps, but the guy said it would be fine, it would just lack some of the crispness.
Does anyone know the effect of using lager yeast at like 72 degrees? Will it take longer or shorter? Also, with lager yeasts, should I expect to see the same activity as with ale yeasts?
Does anyone know the effect of using lager yeast at like 72 degrees? Will it take longer or shorter? Also, with lager yeasts, should I expect to see the same activity as with ale yeasts?