Ridge Runner
Well-Known Member
Just bought BEER CAPTURED book by Tess & Mark Szamatulski. Seems like a great book for extract brewers(like myself) but I noticed that they sparge their steeping grains on every brew. I've made just 2 extract w/grains recipes and both times steeped at 150-160F for 30 mins. I just picked up the grain bag every 7 or 8 mins and let it drip then stuck the bag back in the pot. Should I be sparging? Seems like they age their brews alot longer than other things I've read or folks I've talked to. Thanks in advance RR