evolute99
Active Member
- Joined
- Apr 7, 2008
- Messages
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How this look, my biggest concern is the amount of water I using during my mash and sparge.
any suggestion or comments on the recipe are welcome I need to start getting more feedback on the work I'm doing.
thanks
Big Muddy Steam Beer
10 gallon Batch
Malt Bill:
18 lbs US 2 Row
1.5 lbs Crystal US 80L
Hop Schedule:
2oz 60min Northern Brewer
2oz 15min Northern Brewer
Yeast:
California Lager Yeast W2112
FERMENT AT 60-66
1 WK PRIMARY
2 WK SECONDART
3 WK BOTTLE
OG: 1.051-1.052
FG: 1.012-1.013
5% ABV
MASH NOTES:
122 degrees for 30 minutes
150 degrees for 90 minutes
7.40 gallons for mash
8 gallons for sparge
Brewers Notes:
any suggestion or comments on the recipe are welcome I need to start getting more feedback on the work I'm doing.
thanks
Big Muddy Steam Beer
10 gallon Batch
Malt Bill:
18 lbs US 2 Row
1.5 lbs Crystal US 80L
Hop Schedule:
2oz 60min Northern Brewer
2oz 15min Northern Brewer
Yeast:
California Lager Yeast W2112
FERMENT AT 60-66
1 WK PRIMARY
2 WK SECONDART
3 WK BOTTLE
OG: 1.051-1.052
FG: 1.012-1.013
5% ABV
MASH NOTES:
122 degrees for 30 minutes
150 degrees for 90 minutes
7.40 gallons for mash
8 gallons for sparge
Brewers Notes:
