While listening to basicbrewing.com I heard James Spencer mention a technique someone had shared with him called "Hot Side Dry Hopping". I forget whom it was but it was one of the more prominent brew masters from Avery, Stone, Dogfish Head etc.
Essentially it's the process of adding your dry hopping hops just before active fermentation ends in the primary. I tried it last night, I'll let ya know my results in about 5 weeks if anyone's interested.
Anyone else tried it? Results?
Schlante,
Phillip
Essentially it's the process of adding your dry hopping hops just before active fermentation ends in the primary. I tried it last night, I'll let ya know my results in about 5 weeks if anyone's interested.
Anyone else tried it? Results?
Schlante,
Phillip