TimBrewz
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1056
- Yeast Starter
- Yeast Cake
- Batch Size (Gallons)
- 5
- Original Gravity
- 1062
- Final Gravity
- 1015
- Boiling Time (Minutes)
- 90
- IBU
- 55
- Color
- 9
- Primary Fermentation (# of Days & Temp)
- 5
- Secondary Fermentation (# of Days & Temp)
- 7
I had a bunch of hops that were nearing the 1 year mark in the freezer and needed to use them up- I also needed to brew an IPA! This turned out great!!
Grain: (80% eff)
11 lbs American 2-row
6 oz Carapils
5 oz Crystal 60L
3 oz American munich
mash at 152 with 4 gallons water
Irish moss at 15
Hops:
60 min - .5 oz Simcoe (13 aa)
30 min- .5 oz Columbus ( 17 aa)
15 min- .2 Cascade (6 aa) and .5 oz Simcoe (13 aa)
Flame out - .5 oz Cascade and .5 oz Simcoe (13 aa)
Dry hop 1 oz Simcoe and 1/2 oz columbus
Grain: (80% eff)
11 lbs American 2-row
6 oz Carapils
5 oz Crystal 60L
3 oz American munich
mash at 152 with 4 gallons water
Irish moss at 15
Hops:
60 min - .5 oz Simcoe (13 aa)
30 min- .5 oz Columbus ( 17 aa)
15 min- .2 Cascade (6 aa) and .5 oz Simcoe (13 aa)
Flame out - .5 oz Cascade and .5 oz Simcoe (13 aa)
Dry hop 1 oz Simcoe and 1/2 oz columbus