I think i've really over hopped my RyePa.
My last tasting from the fermenter tell me it really have a pungent hop taste.. The brew have about 74 IBU for a 5.7 abv target. I am really near the end of fermentation so I don't think the higher abv/IBU ratio on completion will save the thing. I'm 1.020 now down from 1.059. Gravity target is 1.015.
So what do I do now before it's too late. I would prefer to get a higher abv than diluting the beer if that's possible. Is it? Adding juice or sugar?
My last tasting from the fermenter tell me it really have a pungent hop taste.. The brew have about 74 IBU for a 5.7 abv target. I am really near the end of fermentation so I don't think the higher abv/IBU ratio on completion will save the thing. I'm 1.020 now down from 1.059. Gravity target is 1.015.
So what do I do now before it's too late. I would prefer to get a higher abv than diluting the beer if that's possible. Is it? Adding juice or sugar?