RICLARK
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Saf Ale S-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.072
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 90
- IBU
- 90
- Color
- 13.3
- Primary Fermentation (# of Days & Temp)
- 14 Days at 65
- Secondary Fermentation (# of Days & Temp)
- 21 Days at 65
- Additional Fermentation
- no
- Tasting Notes
- Probably the best beer I have ever Made, Very malty and very very hoppy!
Crimson Rye IPA
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 65.57 %
3.00 lb Rye Malt (4.7 SRM) Grain 19.67 %
0.75 lb Caramunich Malt (56.0 SRM) Grain 4.92 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.28 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.28 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 1.64 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.64 %
2.00 oz Saranac Cascade [8.60 %] (60 min) Hops 47.3 IBU
1.00 oz Saranac Cascade [8.60 %] (30 min) Hops 18.2 IBU
1.00 oz Saranac Cascade [8.60 %] (20 min) Hops 14.3 IBU
0.50 oz Amarillo Gold [8.50 %] (10 min) Hops 4.7 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 5.2 IBU
2 Pkgs SafAle S-05 (Fermentis) Yeast-Ale
Mash: 4.5 Gal Water 167 Degrees for 75 Min
2.5 Gal Water 185 Degrees for 20 Min
2.0 Gal Water 185 Degrees for 20 Min
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 65.57 %
3.00 lb Rye Malt (4.7 SRM) Grain 19.67 %
0.75 lb Caramunich Malt (56.0 SRM) Grain 4.92 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.28 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.28 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 1.64 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.64 %
2.00 oz Saranac Cascade [8.60 %] (60 min) Hops 47.3 IBU
1.00 oz Saranac Cascade [8.60 %] (30 min) Hops 18.2 IBU
1.00 oz Saranac Cascade [8.60 %] (20 min) Hops 14.3 IBU
0.50 oz Amarillo Gold [8.50 %] (10 min) Hops 4.7 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 5.2 IBU
2 Pkgs SafAle S-05 (Fermentis) Yeast-Ale
Mash: 4.5 Gal Water 167 Degrees for 75 Min
2.5 Gal Water 185 Degrees for 20 Min
2.0 Gal Water 185 Degrees for 20 Min