Now what? Toss or keep or just more time?

Latest batch Had stuck fermentation which i did not discover until after 4 weeks. I am not sure how long it was stuck for. I added dry yeast and raised the temp to 65. Viola, bubbles started I thought everything was going to be ok. Another month has gone by, the beer is now at 1.011, but it looks like swamp water and I am not sure how to describe the taste. Grainy and not very beer like come to mind. The stuff actually looks a lot more murky than when it first went into the fermentor. Do I wait longer? I really want to brew another batch and only have one conical. On the other hand if someone can tell me all will be good I will gladly wait. It does smell or taste sour at all so I dont think anything got in there.
Thanks for any input/advice

Do you have a recipe available? and what was your process?

Sure do was trying for a sort of bock beer:

10gal batch
18 lbs pilsen lite LME
Grains:
12oz aromatic
16 oz carapils

Hops

2oz falc flight 60 min pellets
1oz cascade 30min leaves
1oz cascade and 1oz amarillo 15min leaves
1oz cascade 5min
2Tsp Moss 15min
4oz coaco nibs 30min

3x Wyeast 1388 Belgian Ale

Strained wort before putting it in the conical

After fermentation was stuck added 1 pack of dry yeast 04