Skrimpy
Well-Known Member
Looking for some advice on partial mash brew I'm working on for tomorrow night. I want an english pale ale and was searching for easy recipes and found a Maris Otter SMaSH with Kent Goldings. Sounded good to me so I thought I would give something similar a go (not a SMaSH). Here's what I was thinking
18 lbs Marris Otter
1 lb Crystal 20
1 lb flaked wheat
1 lb flaked barley
9 lbs Dry Malt Extract
Mash
all grains BIAB in 11 gallons at 150 (should have about 11 gallons after 2 gallon rinse)
boil
6 oz kent goldings @ 60 min
2 oz kent goldings @ 5 min
2 oz dry hop kent goldings
fill to 15 gallons, drain to demijon and pitch 3 packets safale 04.
ferment approx 70 deg F.
I know my hop schedule looks a little funny but I was working on a way to do a no chill keeping it covered in the garage. It's really cold here in NY right now and keeping the hose from freezing is a chore.
I also know that the flaked wheat and barley are good for head production and retention but wasn't sure how much to use if any.
Any advice, criticisms are welcome. If I'm way off here, I want to know.
18 lbs Marris Otter
1 lb Crystal 20
1 lb flaked wheat
1 lb flaked barley
9 lbs Dry Malt Extract
Mash
all grains BIAB in 11 gallons at 150 (should have about 11 gallons after 2 gallon rinse)
boil
6 oz kent goldings @ 60 min
2 oz kent goldings @ 5 min
2 oz dry hop kent goldings
fill to 15 gallons, drain to demijon and pitch 3 packets safale 04.
ferment approx 70 deg F.
I know my hop schedule looks a little funny but I was working on a way to do a no chill keeping it covered in the garage. It's really cold here in NY right now and keeping the hose from freezing is a chore.
I also know that the flaked wheat and barley are good for head production and retention but wasn't sure how much to use if any.
Any advice, criticisms are welcome. If I'm way off here, I want to know.