I made a starter last night, and without thinking, after transfering the wort to a gallon jug with the intention of finishing off the cooling process in the fridge, i accidentally pitched into the starter. I was warm to the touch so im estimating 85-95 degrees. What will this do to the yeast, it appeared this morning to be fermenting just fine, will it have killed any yeast or caused a reproduction frenzy and weird flavor byproducts? Thanks