businesstime
Well-Known Member
I've seen this topic come up a few times, but I want to rehash it and get some opinions. I brewed my first AG beer (irish stout from NB). It turned out right on target (yay!). NB instructs 6 weeks, which falls right in line with the 1-2-3 rule of thumb. However, I'm thinking of skipping secondary this time to avoid another racking, etc, especially since I have a spare keg to use. I'm thinking about 2 weeks in primary and 4 weeks in keg at room temps.
Thoughts? It's a rather low OG (1042). Do any of you condition in kegs, and if so, do you skip the secondary? Do you pressurize the keg before storing it? At what PSI?
Thanks in advance!
Thoughts? It's a rather low OG (1042). Do any of you condition in kegs, and if so, do you skip the secondary? Do you pressurize the keg before storing it? At what PSI?
Thanks in advance!