AshtrayDinner
Well-Known Member
- Joined
- Feb 25, 2009
- Messages
- 53
- Reaction score
- 2
Hi all.
I have been charged with making a Lithuanian Monastic Beer, and am having some trouble. I'm wondering if anyone here has any experience or information regarding traditional lithuanian beers.
Specifically there was talk of using pea flour in this beer, and try as I might I can find no references to this in Lithuanian beer.
Since it is already an obscure topic, my research has been frustrated further by the litany of news articles regarding the SVYTURYS advertisment controversy, where the catholic church complained about their ad campaign which featured drinking monks.
http://www.dnaindia.com/world/report_angry-lithuanian-monks-stop-insulting-beer-ad_1505619
Any help would be greatly appreciated. I'm very excited about this project.
Cheers.
I have been charged with making a Lithuanian Monastic Beer, and am having some trouble. I'm wondering if anyone here has any experience or information regarding traditional lithuanian beers.
Specifically there was talk of using pea flour in this beer, and try as I might I can find no references to this in Lithuanian beer.
Since it is already an obscure topic, my research has been frustrated further by the litany of news articles regarding the SVYTURYS advertisment controversy, where the catholic church complained about their ad campaign which featured drinking monks.
http://www.dnaindia.com/world/report_angry-lithuanian-monks-stop-insulting-beer-ad_1505619
Any help would be greatly appreciated. I'm very excited about this project.
Cheers.