few months back i brewed a big scotch ale. being a noob i had no idea about aeration(no more big brews till i get a pump and stone). OG was 1.080. it stalled out at 1.060 from the cold. moved it and swirled and it dropped to 1.040 and stayed there. pitched 2 packets of dry yeast. nothing. made a big ass starter. still nothing. threw in another packet of dry as a last attempt and still nothing.
am i stuck with a thick as mud scotch ale? it tastes pretty good, but i'm worried about bottle bombs.
am i stuck with a thick as mud scotch ale? it tastes pretty good, but i'm worried about bottle bombs.