michaelm
Well-Known Member
Ok I am brewing an IPA weekend after Easter... Recipe is as follows
Recipe: IPA
Brewer: Michael M
Asst Brewer:
Style: India Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 7.02 gal
Estimated OG: 1.068 SG
Estimated Color: 10.1 SRM
Estimated IBU: 77.6 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 83.33 %
1 lbs Aromatic Malt (26.0 SRM) Grain 8.33 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.17 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 4.17 %
1.00 oz Simcoe [13.00 %] (60 min) (First Wort Hop)Hops 44.4 IBU
1.00 oz Simcoe [13.00 %] (20 min) Hops 24.5 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 5.6 IBU
0.50 oz Centennial [10.00 %] (5 min) Hops 3.1 IBU
1.00 oz Centennial [10.00 %] (Dry Hop 14 days) Hops -
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 12.00 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 15.00 qt of water at 165.3 F 150.0 F
10 min Mash Out Add 9.60 qt of water at 202.4 F 168.0 F
So what do you think???? Questions, comments, input?????
I am wondering if I should do a protein rest or just streight mash and maybe go a few degrees lower?? say around 145-148??? or do you think that will thin it out to much for the hops being used???
M
Recipe: IPA
Brewer: Michael M
Asst Brewer:
Style: India Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 7.02 gal
Estimated OG: 1.068 SG
Estimated Color: 10.1 SRM
Estimated IBU: 77.6 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 83.33 %
1 lbs Aromatic Malt (26.0 SRM) Grain 8.33 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.17 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 4.17 %
1.00 oz Simcoe [13.00 %] (60 min) (First Wort Hop)Hops 44.4 IBU
1.00 oz Simcoe [13.00 %] (20 min) Hops 24.5 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 5.6 IBU
0.50 oz Centennial [10.00 %] (5 min) Hops 3.1 IBU
1.00 oz Centennial [10.00 %] (Dry Hop 14 days) Hops -
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 12.00 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 15.00 qt of water at 165.3 F 150.0 F
10 min Mash Out Add 9.60 qt of water at 202.4 F 168.0 F
So what do you think???? Questions, comments, input?????
I am wondering if I should do a protein rest or just streight mash and maybe go a few degrees lower?? say around 145-148??? or do you think that will thin it out to much for the hops being used???
M