SexPanther13
Well-Known Member
I am talking to a farmer about buying 6 bushels (about 360#) of wheat this summer, and I want to malt it and roast it myself for later use, is there anyone who does this here? If so are there any things I should consider, like how much should I malt and roast at a time, what temps for certain colors, any equipment that could make this easier, anything really. Also would larger tupperware containers work for storage or should I buy a vacuum sealer? Thanks in advance.