sdsferraro
Member
I have been brewing for about 5 years. I have always either kegged all or bottled all. I have entered my first competition with a Cherry Wit. I need to bottle a little and keg the rest. I want to naturally cabornate, so I do not lose carbonation waiting for the 2 week early turn in. How would you carbonate? I know when you naturally carbonate, you use less sugar in a keg than in bottles. Is there a happy medium to carbonate both?
Thanks,
Danny
Thanks,
Danny