brewsterk2
Member
I just brewed an IPA, expecting my specific gravity to come to 1.060, but as it turns out came to 1.065. I used Wyeast 1056 to innoculate the 5 gal batch, but I'm afraid this yeast may not be able to handle this brew. What are my options? Would I be out of line going out tomorrow and pitching a starter? Am I screwed?