syd138
Well-Known Member
I was just messing around with some grain I had on hand. I did a .75 gal test batch. This is what it would look like for a 5 gallon. Any thoughts?
Btw I think if I did this for a 5 gal, I would definitley use WLP570.. Im just using dry yeast cause its cheap.. and T-58 is as close as you can get for a dry Belgian style yeast.
6.00 lb Light Dry Extract (8.0 SRM) Dry Extract 52.75 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 17.58 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 8.79 %
0.75 lb Wheat, Torrified (1.7 SRM) Grain 6.59 %
0.13 lb Chocolate Malt (350.0 SRM) Grain 1.10 %
1.50 oz Hallertauer [4.80 %] (60 min) Hops 20.1 IBU
1.50 lb Candi Sugar, Amber (75.0 SRM) Sugar 13.19 %
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale
Est Original Gravity: 1.084 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 8.19 %
Bitterness: 20.1 IBU
Est Color: 21.9 SRM
Btw I think if I did this for a 5 gal, I would definitley use WLP570.. Im just using dry yeast cause its cheap.. and T-58 is as close as you can get for a dry Belgian style yeast.
6.00 lb Light Dry Extract (8.0 SRM) Dry Extract 52.75 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 17.58 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 8.79 %
0.75 lb Wheat, Torrified (1.7 SRM) Grain 6.59 %
0.13 lb Chocolate Malt (350.0 SRM) Grain 1.10 %
1.50 oz Hallertauer [4.80 %] (60 min) Hops 20.1 IBU
1.50 lb Candi Sugar, Amber (75.0 SRM) Sugar 13.19 %
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale
Est Original Gravity: 1.084 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 8.19 %
Bitterness: 20.1 IBU
Est Color: 21.9 SRM