- Recipe Type
- All Grain
- Yeast
- OG: 1.050 SG
- Yeast Starter
- 3L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.050
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 90
- IBU
- 24.0
- Color
- 6.0
- Primary Fermentation (# of Days & Temp)
- 28 days @ 52F
- Secondary Fermentation (# of Days & Temp)
- 60 days @40F
- Tasting Notes
- Came out quite nice.
7 lbs Pilsner (2 Row) Ger (2.0 SRM) 65.88 %
2 lbs Munich (9.0 SRM) 18.82 %
1 lbs Vienna Malt (5.0 SRM) 9.41 %
8.0 oz Carafoam (2.0 SRM) 4.71 %
2.0 oz Melanoidin (30.0 SRM) 1.18 %
1.25 oz Mt. Hood [5.80 %] (60 min) 22.7 IBU
0.50 oz Crystal [3.50 %] (5 min) 1.1 IBU
0.50 oz Crystal [3.50 %] (1 min) 0.2 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1.00 tsp Yeast Nutrient (Boil 15.0 min)
Danish Lager Yeast WY2042
2 lbs Munich (9.0 SRM) 18.82 %
1 lbs Vienna Malt (5.0 SRM) 9.41 %
8.0 oz Carafoam (2.0 SRM) 4.71 %
2.0 oz Melanoidin (30.0 SRM) 1.18 %
1.25 oz Mt. Hood [5.80 %] (60 min) 22.7 IBU
0.50 oz Crystal [3.50 %] (5 min) 1.1 IBU
0.50 oz Crystal [3.50 %] (1 min) 0.2 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1.00 tsp Yeast Nutrient (Boil 15.0 min)
Danish Lager Yeast WY2042