I got the 7ft Holiday and just put a full 5.5 gallon fermenter in it last night and I didn't think it would be backbreaking. With a collar it might be though.
If you use a fridge with a freezer attached it becomes unusable if you use a thermostat.
I use a freezer for serving and a fridge for fermentation. Yeah, the front door lets the cold air out, but this is a minor problem compared to the lift-over IMO. I can turn a cornie sideways and ease it down, can't do that with a carboy or pail.
I use a freezer for serving and a fridge for fermentation. Yeah, the front door lets the cold air out, but this is a minor problem compared to the lift-over IMO. I can turn a cornie sideways and ease it down, can't do that with a carboy or pail.
Not to hijack the threat but how would
the chest freezer work in a garage that
the ambient temps got higher than
say 90 for a couple months of the year?
Not to hijack the threat but how would
the chest freezer work in a garage that
the ambient temps got higher than
say 90 for a couple months of the year?
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