Cregar
Well-Known Member
Ok just downloaded beertools pro demo and enter a recipe I will be brewing next weekend. It's from "brewing classic styles".
I just would like someone to look over the "schedule" part of the recipe and make sure I have entered in correctly. I followed Bobby M's video and hopefully got it right.
Thanks
[size=+2]Oktoberfest - Jamil Z[/size]
[size=+1]3-B Oktoberfest/Marzen[/size]
Author: Craig Janisch
Size: 5.72 gal
Efficiency: 74.6%
Attenuation: 75.0%
Calories: 182.61 kcal per 12.0 fl oz
Original Gravity: 1.055 (1.050 - 1.057)
|===================#============|
Terminal Gravity: 1.014 (1.013 - 1.014)
|===================#============|
Color: 10.99 (7.0 - 14.0)
|=================#==============|
Alcohol: 5.4% (0.0% - 10.0%)
|================#===============|
Bitterness: 26.6 (20.0 - 28.0)
|=====================#==========|
[size=+1]Ingredients:[/size]
4.75 lb German Pilsner Malt
3.5 lb German Munich Malt
2.5 lb German Vienna Malt
.5 lb German CaraMunich III
1.75 oz German Hallertauer Hersbrucker (4.0%) - added during boil, boiled 60.0 min
.5 oz German Hallertauer Hersbrucker (4.0%) - added during boil, boiled 20.0 min
1 t Irish Moss - added during boil, boiled 15 min
0.04 L White Labs WLP820-Oktoberfest/Marzen Lager
[size=+1]Schedule:[/size]
Ambient Air: 78 °F
Source Water: 80 °F
Elevation: 365.76 m
00:03:00 Mash In - Liquor: 3.52 gal; Strike: 168.18 °F; Target: 154 °F
01:03:00 Sach Rest - Rest: 60 min; Final: 150.8 °F
01:13:00 Batch Sparge - First Runnings: 0.0 gal sparge @ 150.8 °F, 0.0 min; Second Runnings: 2.43 gal sparge @ 168.0 °F, 5 min; Third Runnings: 2.43 gal sparge @ 200 °F, 5 min; Total Runoff: 6.89 gal
[size=-1]Results generated by BeerTools Pro 1.5.0[/size]
I just would like someone to look over the "schedule" part of the recipe and make sure I have entered in correctly. I followed Bobby M's video and hopefully got it right.
Thanks
[size=+2]Oktoberfest - Jamil Z[/size]
[size=+1]3-B Oktoberfest/Marzen[/size]
Author: Craig Janisch
Size: 5.72 gal
Efficiency: 74.6%
Attenuation: 75.0%
Calories: 182.61 kcal per 12.0 fl oz
Original Gravity: 1.055 (1.050 - 1.057)
|===================#============|
Terminal Gravity: 1.014 (1.013 - 1.014)
|===================#============|
Color: 10.99 (7.0 - 14.0)
|=================#==============|
Alcohol: 5.4% (0.0% - 10.0%)
|================#===============|
Bitterness: 26.6 (20.0 - 28.0)
|=====================#==========|
[size=+1]Ingredients:[/size]
4.75 lb German Pilsner Malt
3.5 lb German Munich Malt
2.5 lb German Vienna Malt
.5 lb German CaraMunich III
1.75 oz German Hallertauer Hersbrucker (4.0%) - added during boil, boiled 60.0 min
.5 oz German Hallertauer Hersbrucker (4.0%) - added during boil, boiled 20.0 min
1 t Irish Moss - added during boil, boiled 15 min
0.04 L White Labs WLP820-Oktoberfest/Marzen Lager
[size=+1]Schedule:[/size]
Ambient Air: 78 °F
Source Water: 80 °F
Elevation: 365.76 m
00:03:00 Mash In - Liquor: 3.52 gal; Strike: 168.18 °F; Target: 154 °F
01:03:00 Sach Rest - Rest: 60 min; Final: 150.8 °F
01:13:00 Batch Sparge - First Runnings: 0.0 gal sparge @ 150.8 °F, 0.0 min; Second Runnings: 2.43 gal sparge @ 168.0 °F, 5 min; Third Runnings: 2.43 gal sparge @ 200 °F, 5 min; Total Runoff: 6.89 gal
[size=-1]Results generated by BeerTools Pro 1.5.0[/size]