mwmoose152
Well-Known Member
OK. Here it is:
8 oz Belgian cara-munich malt
6 oz Belgian aromatic malt
4 oz Belgian special b malt
2.5 oz British chocolate malt
8.75 lbs muntons extra light dry
1.5 lbs dark candi sugar
1/2 oz yakima magnum @ 15.5 % AA
15 min left,
1/2 oz german hallertau hersbrucker
1/8 tsp grains of paradise
1 tsp irish moss
2 min left,
1/4 oz german hallertau hersbrucker
1/8 tsp grains of paradise
Wyeast 1214 or 1388.
1/2 cup corn sugar AND 1/3 cup clear candi sugar at bottling.
Seems more involved. Thoughts?
8 oz Belgian cara-munich malt
6 oz Belgian aromatic malt
4 oz Belgian special b malt
2.5 oz British chocolate malt
8.75 lbs muntons extra light dry
1.5 lbs dark candi sugar
1/2 oz yakima magnum @ 15.5 % AA
15 min left,
1/2 oz german hallertau hersbrucker
1/8 tsp grains of paradise
1 tsp irish moss
2 min left,
1/4 oz german hallertau hersbrucker
1/8 tsp grains of paradise
Wyeast 1214 or 1388.
1/2 cup corn sugar AND 1/3 cup clear candi sugar at bottling.
Seems more involved. Thoughts?