Open to any and all suggestions/alterations as this will be my first all grain brew.
For 5 Gallons
OG 1.073
FG 1.014
IBU 42
ABV 7.6 %
SRM 3
10 lbs Pilsner Two-row
3 lbs Wheat Malt
1 oz Saaz Pellet @ 60 minutes
1 oz Saaz Pellet @ 30 minutes
0.5 oz Saaz Pellet @ 15 minutes
0.5 oz Saaz Pellet @ 5 minutes
(Saaz Hops I have are 5.8% AAU)
Wyeast 3711 - French Saison
Flocculation: Low
Attenuation: 77-83%
Temperature Range: 65-77F 18-25C
Alcohol Tolerance: ABV 12%
My apartment is usually at 67-69 degrees this time of year as well which is where it will be fermenting.
For 5 Gallons
OG 1.073
FG 1.014
IBU 42
ABV 7.6 %
SRM 3
10 lbs Pilsner Two-row
3 lbs Wheat Malt
1 oz Saaz Pellet @ 60 minutes
1 oz Saaz Pellet @ 30 minutes
0.5 oz Saaz Pellet @ 15 minutes
0.5 oz Saaz Pellet @ 5 minutes
(Saaz Hops I have are 5.8% AAU)
Wyeast 3711 - French Saison
Flocculation: Low
Attenuation: 77-83%
Temperature Range: 65-77F 18-25C
Alcohol Tolerance: ABV 12%
My apartment is usually at 67-69 degrees this time of year as well which is where it will be fermenting.