closest WL equiv. to Wyeast 1332 for Amber ale

Looking to brew this Sat., but my LHBS only has White labs.
Would WLP005 (British Ale) be a good substitue? There's no direct equiv. that I can find.

Quote:
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Apex Amber v2.0
Brewer: Chad Ward
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (0.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.053 SG
Estimated Color: 15.4 SRM
Estimated IBU: 39.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 76.19 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.52 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9.52 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 4.76 %
0.50 oz Centennial [10.00 %] (60 min) Hops 16.2 IBU
1.00 oz Mt. Hood [6.00 %] (30 min) Hops 14.9 IBU
1.00 oz Williamette [5.50 %] (15 min) Hops 8.8 IBU
1 Pkgs Northwest Ale (Wyeast Labs #1332) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 171.8 F 154.0 F

From this reference it seems to be the equivalent. I am using it now for a British bitter.

Here is another link that include tables for both directions. It also has the source for most of the strains.

http://www.mrmalty.com/yeast.htm