TheDawg28
Active Member
Im going to be brewing a AHS American Wheat beer. Im wanting to rack onto cherries in the secondary. My local grocery store sells Oregon Tart Cherries in a waterbase. How much should I use and how long? I dont want it overpowering. If it matters I consider the cherry in Sam Adams Cherry wheat a little on the strong side. Any suggestions?? Ive searched over several pages through the search engine, lots of talk but nobody seems to report back after the fact.