Newbeerguy
Well-Known Member
Is Orange zest appropriate in an American Wheat? Here is my recipe:
Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 5.26 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 42.11 %
4.00 lb White Wheat Malt (2.4 SRM) Grain 42.11 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.26 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 5.26 %
1.00 oz Hallertauer [3.90 %] (60 min) Hops 13.7 IBU
1.00 oz Hallertauer [3.90 %] (30 min) Hops 10.5 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 items Yeast Nutrient (Boil 10.0 min) Misc
1.50 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1 Pkgs Safale US-05 Dry Ale Yeast (Fermentis #-) Yeast-Ale
I am going to be using fresh orange zest, not the dried peels. I was just wondering it that will work with the American yeast. Should I add corriander to it as well? I am not looking for a highly spiced wit, but rather a nice refreshing wheat. Thanks in advance
Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 5.26 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 42.11 %
4.00 lb White Wheat Malt (2.4 SRM) Grain 42.11 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.26 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 5.26 %
1.00 oz Hallertauer [3.90 %] (60 min) Hops 13.7 IBU
1.00 oz Hallertauer [3.90 %] (30 min) Hops 10.5 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 items Yeast Nutrient (Boil 10.0 min) Misc
1.50 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1 Pkgs Safale US-05 Dry Ale Yeast (Fermentis #-) Yeast-Ale
I am going to be using fresh orange zest, not the dried peels. I was just wondering it that will work with the American yeast. Should I add corriander to it as well? I am not looking for a highly spiced wit, but rather a nice refreshing wheat. Thanks in advance