Seems like most people mill their grain in to a bucket then pour that in to their mash tun. Is there a reason for not milling direct in to your mash tun?
Some folks like to add the grain to the water (instead of water to grain). Milling over hot water probably wouldn't go well.
I mill directly into my mash tun.
So for me, I wouldn't want ALL the grain in there to start.
Yup, and I prefer to add grains to the hot water. Simple as that. Plus it's horribly inconvenient for some to mill over their setups.
True, but Sarah Palin can see it from her backyard...^^ Don't listen to this guy; the North pole isn't in Alaska.
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