andypenning
Active Member
I don't have a cellar, but I'd like to age some big beers, over 8% ABV. Will the beer be OK? What would be different if it was at a lower temp? What's different if they're homebrews?
Also, is it ok to take a refrigerated beer and let it warm up to store?
Also, is it ok to take a refrigerated beer and let it warm up to store?