Mutilated1
Beer Drenched Executioner
Just kind of wondering what style of beer this might be close to ?
Malt:
11.5# Light Munich ( 10L )
.5# CaraPils-Dextrine
Hops:
1/2 oz Magnum ( 14%AA )
1/4 oz Hallertau & 1/4 oz Tettanger at 20 minutes ( 4.5% AA )
Yeast:
Some kind of Lager yeast - not particular
I made pretty much the same beer a couple of times last spring, only I used Nugget instead of Magnum because someone gave me some for free, and I only used Hallertau instead of Hallertau and Tettanger because I didn't realize I liked that combination last year. Oh and also because someone gave me some Hallertaus for free.
Just kind of curious what you guys think of this beer ? When I made it last year I used WLP810 both times because I wasn't sure I could keep it cold enough, this time I think I'm going to use W34-70 because I have plenty of it and I'm confident I can ferment cool enough - plus I really like how that yeast has done the last few beers I made with it.
I was just kind of wondering what style of beer this might be ? When I made it last spring I ended up with about 1.072 both times - I figure approximately 85% efficiency.
I'm probably going to make this beer this weekend, it will be the first time I've made it in nearly a year and also it will be the first time I've made it since I started kegging beer.
Last years beer with the Nugget for bittering, was really bitter on the first taste but then the malty Munich settled in on the tounge and left a little of the Hallertau on the taste buds. Really was a wonderful beer and I'm hoping to do even better this year since I can control my temps better and lager and keg correctly now.
Any comments on this "style" of beer if it even has one, or suggetions would be welcome.
Malt:
11.5# Light Munich ( 10L )
.5# CaraPils-Dextrine
Hops:
1/2 oz Magnum ( 14%AA )
1/4 oz Hallertau & 1/4 oz Tettanger at 20 minutes ( 4.5% AA )
Yeast:
Some kind of Lager yeast - not particular
I made pretty much the same beer a couple of times last spring, only I used Nugget instead of Magnum because someone gave me some for free, and I only used Hallertau instead of Hallertau and Tettanger because I didn't realize I liked that combination last year. Oh and also because someone gave me some Hallertaus for free.
Just kind of curious what you guys think of this beer ? When I made it last year I used WLP810 both times because I wasn't sure I could keep it cold enough, this time I think I'm going to use W34-70 because I have plenty of it and I'm confident I can ferment cool enough - plus I really like how that yeast has done the last few beers I made with it.
I was just kind of wondering what style of beer this might be ? When I made it last spring I ended up with about 1.072 both times - I figure approximately 85% efficiency.
I'm probably going to make this beer this weekend, it will be the first time I've made it in nearly a year and also it will be the first time I've made it since I started kegging beer.
Last years beer with the Nugget for bittering, was really bitter on the first taste but then the malty Munich settled in on the tounge and left a little of the Hallertau on the taste buds. Really was a wonderful beer and I'm hoping to do even better this year since I can control my temps better and lager and keg correctly now.
Any comments on this "style" of beer if it even has one, or suggetions would be welcome.