Hi all, Next week I'm adding 6lbs of sour cherries to my Quelque Chose clone. What is the best way to sanitize them, currently they are pitted and frozen. I was thinking of just heating them without boiling the crap out of them. Not sure if there is a better route.
Also: Does it matter if they float? Should I keep the carboy cold once I added them?
Also: Does it matter if they float? Should I keep the carboy cold once I added them?