I'm obsessed with Anchor Liberty Ale lately and would love to do it as my first partial mash.
Here's a recipe I've found by doing some googling:
Anchor Liberty Ale
11 lbs Pale 2-row
10 oz Crystal 20°L (they suggest mashing at 149° for 90 mins)
8 AAU of Northern Brewer pellets for 60 mins
1/2 oz Northern Brewer for 15
1/2 oz Cascade for 15
1/2 oz Northern Brewer for 1 minute
1/2 oz Cascade for 1 minute
Wyeast 1056 or 1332
Dry Hop with 1 oz Cascade in secondary for approx. 3 weeks
OG: 1.060, FG: 1.014, SRM: 6, IBU: 46, ABV: 6.0%
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How would I convert this to a partial mash recipe? I don't even know where to start...
Here's a recipe I've found by doing some googling:
Anchor Liberty Ale
11 lbs Pale 2-row
10 oz Crystal 20°L (they suggest mashing at 149° for 90 mins)
8 AAU of Northern Brewer pellets for 60 mins
1/2 oz Northern Brewer for 15
1/2 oz Cascade for 15
1/2 oz Northern Brewer for 1 minute
1/2 oz Cascade for 1 minute
Wyeast 1056 or 1332
Dry Hop with 1 oz Cascade in secondary for approx. 3 weeks
OG: 1.060, FG: 1.014, SRM: 6, IBU: 46, ABV: 6.0%
----
How would I convert this to a partial mash recipe? I don't even know where to start...