Hi,
I was just wondering how long it really takes to for yeast to process the priming sugar after bottling - ie. how long before the bottle has carbonated. I would guess a couple of days, but have always left it longer. Any thoughts?
Thanks.
I was just wondering how long it really takes to for yeast to process the priming sugar after bottling - ie. how long before the bottle has carbonated. I would guess a couple of days, but have always left it longer. Any thoughts?
Thanks.