I found an ESB recipe online and due to the hop shortage I went with the home brew store recommendation for the hop replacements, here is the recipe for a 5 Gallon batch.
Can someone give me some good mash temps and the amount of time needed for this style? Usually the recipe has this included, but this one did not.
Or any suggestions altering the above recipe as I plan to brew this one next month.
Code:
[B]Ingredients:[/B]
0.25 lb American Caramel 20°L
0.25 lb Special Roast Malt
10.0 lb Maris Otter Pale
1.0 lb Barley Flaked
1.0 oz Fuggle (4.8%) - added during boil, boiled 60.0 min
1.0 oz Willamette (5.0%) - added during boil, boiled 30.0 min
1.0 oz Nugget (13.0%) - added during boil, boiled 10.0 min
1.0 ea WYeast 1098 British Ale
Can someone give me some good mash temps and the amount of time needed for this style? Usually the recipe has this included, but this one did not.
Or any suggestions altering the above recipe as I plan to brew this one next month.