Endovelico
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So... I had some ingrendients laying around from my first batch and decided to brew a (Robust) Porter. I patched up this recipe from several Porter recipes in Beersmith and BeerTools.com; I have very little experience so let me know if theres anything glaringly unsual / unbalanced.
The recipe is for a 10,5 L (2.77 american Gallons) batch (I have small pot) so hop utilization will be very low, however ill probably end up doing late extract adittions to make up for this.
Ingredients:
------------
Amount Item Type % or IBU
1.00 kg (2.20 lbs) ---------- Brewferm Amber Dry Extract (18.0 EBC) ---------- Dry Extract ----- 40.82 %
1.00 kg (2.20 lbs) ----------- Extra Light Dry Extract (5.9 EBC) ---------- Dry Extract ----- 40.82 %
0.20 kg (0.44 lbs) ---------- Chocolate Malt (886.5 EBC) ---------- Grain ----- 8.16 %
0.19 kg (0.42 lbs) ---------- Caramel/Crystal Malt - 60L (118.2 EBC) ---------- Grain ----- 7.76 %
0.06 kg (0.13 lbs) ---------- Black (Patent) Malt (1400.0 EBC) ---------- Grain ----- 2.45 %
28.00 gm (0.99 ounces) ---------- Northern Brewer [8.50 %] (60 min) ---------- Hops ----- 29.9 IBU
11.00 gm (0.39 ounces) ---------- Cascade [5.50 %] (10 min) ---------- Hops ----- 2.8 IBU
1 Pkgs SafAle US-05 (DCL Yeast #US-05) ---------- Yeast-Ale
Estimated OG: 1.064
FG: 1.1018
ABV: 5.9%
Color: 80.3 EBC (roughly 40 Lovibond, if i'm not mistaken)
IBU: 32.6
The recipe is for a 10,5 L (2.77 american Gallons) batch (I have small pot) so hop utilization will be very low, however ill probably end up doing late extract adittions to make up for this.
Ingredients:
------------
Amount Item Type % or IBU
1.00 kg (2.20 lbs) ---------- Brewferm Amber Dry Extract (18.0 EBC) ---------- Dry Extract ----- 40.82 %
1.00 kg (2.20 lbs) ----------- Extra Light Dry Extract (5.9 EBC) ---------- Dry Extract ----- 40.82 %
0.20 kg (0.44 lbs) ---------- Chocolate Malt (886.5 EBC) ---------- Grain ----- 8.16 %
0.19 kg (0.42 lbs) ---------- Caramel/Crystal Malt - 60L (118.2 EBC) ---------- Grain ----- 7.76 %
0.06 kg (0.13 lbs) ---------- Black (Patent) Malt (1400.0 EBC) ---------- Grain ----- 2.45 %
28.00 gm (0.99 ounces) ---------- Northern Brewer [8.50 %] (60 min) ---------- Hops ----- 29.9 IBU
11.00 gm (0.39 ounces) ---------- Cascade [5.50 %] (10 min) ---------- Hops ----- 2.8 IBU
1 Pkgs SafAle US-05 (DCL Yeast #US-05) ---------- Yeast-Ale
Estimated OG: 1.064
FG: 1.1018
ABV: 5.9%
Color: 80.3 EBC (roughly 40 Lovibond, if i'm not mistaken)
IBU: 32.6