I just bought a Holiday 5.0 cubic ft chest freezer to ferment and store. I want to make sure that I am setting my Johnson Controls A419 thermostat correctly. I am brand new to this contraption, so any help would be appreciated!
I am going to brew and ale that needs to be fermented at 68 degrees. How should I set the SP, Diff, and ASD? Maybe a little more explanation of how these controls work (I need the dumbed down version please!). I have set the jumpers to cut-out at the set temp.
Thanks!
I am going to brew and ale that needs to be fermented at 68 degrees. How should I set the SP, Diff, and ASD? Maybe a little more explanation of how these controls work (I need the dumbed down version please!). I have set the jumpers to cut-out at the set temp.
Thanks!