Anybody have a good Russian Imperial Stout recipe that maybe something like BORIS.
I just had one this weekend from Hoppin Frog Brewery in Akron, OH.
From the bottle:
B.O.R.I.S. the Crusher (Bodacious Oatmeal Russian Imperial Stout)
9.4 ABV, OG 107, FG 38, IBU 60
This is the blackest beer I have ever seen. It is completely opaque even the last swallow in the glass. I think the 1.038 FG contributes to the "eats like a meal" mouth feel and opaqueness. I've made beers that had lower OG than the FG on this one.
Any ideas on where to start to recreate this incredible RIS.
Craig
I just had one this weekend from Hoppin Frog Brewery in Akron, OH.
From the bottle:
B.O.R.I.S. the Crusher (Bodacious Oatmeal Russian Imperial Stout)
9.4 ABV, OG 107, FG 38, IBU 60
This is the blackest beer I have ever seen. It is completely opaque even the last swallow in the glass. I think the 1.038 FG contributes to the "eats like a meal" mouth feel and opaqueness. I've made beers that had lower OG than the FG on this one.
Any ideas on where to start to recreate this incredible RIS.
Craig