tdogg
Well-Known Member
im going to attempt this on wednesday or thursday. its my 4th AG and my first belgian. im not worried about staying true to style, but i want something that will be highly consumable on hot august and september days. let me know what you think!
mash 10 pounds castle pilsner malt at 149 F for 60 min
batch sparge (ive been hitting about 70% eff, ugh)
1 oz styrian golding pellets 3.8% @60
.5 oz hallertau 4.2% @ 20
1 tsp irish moss @ 15
WL550
with the natural temps in my basement apt (no air conditioning) i can keep it anywhere between 65 F and 73 ish. thoughts?
mash 10 pounds castle pilsner malt at 149 F for 60 min
batch sparge (ive been hitting about 70% eff, ugh)
1 oz styrian golding pellets 3.8% @60
.5 oz hallertau 4.2% @ 20
1 tsp irish moss @ 15
WL550
with the natural temps in my basement apt (no air conditioning) i can keep it anywhere between 65 F and 73 ish. thoughts?
