coppergti
Member
- Recipe Type
- All Grain
- Yeast
- 1084 wyeast irish
- Batch Size (Gallons)
- 4
- Original Gravity
- 1.065
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 29.4
- Color
- 28.3
- Primary Fermentation (# of Days & Temp)
- 10 @ 68
- Secondary Fermentation (# of Days & Temp)
- 20 @ 68
- Tasting Notes
- so far its pretty good. just kegged it yesterday. we\'ll see in a few months
All-Grains
9# Pale malt (2 row)
4# Marris otter pale Malt
1# Crystal 80L
.25# Black Malt
.25# Roasted Barley
.5# Special B Malt
This was my first All-Grain. i didn't figure in the boil time and ended up with a 4 gallon batch instead of the anticipated 5 gallon batch i was looking for.
Notes-
*before i brewed this beer i soaked (Red Stag) in oak chips for 2 months.*
during the secondary, i strained the chips(saving the bourbon) i added the red stag oak chips to the fermenter.
i added 1/4 cup of the strained bourbon to the fermenter
At bottling i added brewers best cherry additive.
9# Pale malt (2 row)
4# Marris otter pale Malt
1# Crystal 80L
.25# Black Malt
.25# Roasted Barley
.5# Special B Malt
This was my first All-Grain. i didn't figure in the boil time and ended up with a 4 gallon batch instead of the anticipated 5 gallon batch i was looking for.
Notes-
*before i brewed this beer i soaked (Red Stag) in oak chips for 2 months.*
during the secondary, i strained the chips(saving the bourbon) i added the red stag oak chips to the fermenter.
i added 1/4 cup of the strained bourbon to the fermenter
At bottling i added brewers best cherry additive.