400d
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- Aug 20, 2009
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I have a hefeweizen fermenting with WLP380. It's a first day of fermentation, the airlock is bubbling like crazy, lots of activity on the bottom of the fermenter, but no krauzen at all. what does this mean?
I expected to see a lot of krauzen. the beer is fermenting at 68 F.
I expected to see a lot of krauzen. the beer is fermenting at 68 F.