Cheesefood
Well-Known Member
What's everyone's feeling on which base grain is the best? I'm thinking of making a bulk purchase and I'm not sure if 2-row is the way to go. Pale Ale? Marris? Munich? Vienna? 6-row? Pilsner?
What's everyone's take on which is the best all-purpose base grain?
What's everyone's take on which is the best all-purpose base grain?