ctkevin
Active Member
I've been curious, how did they chill wort back 200-300 years ago? How did they chill the wort for pitching? Or did they? Wouldn't that ruin the beer?
Also, when did lagers come around? The first commericial fridge came out in 1911. But I've heard lagers were first created by monks in the late 1800s. How did they do the lagering process?
Also, when did lagers come around? The first commericial fridge came out in 1911. But I've heard lagers were first created by monks in the late 1800s. How did they do the lagering process?