The first beer I brewed AG was Ed Wort's Hefe and I had just built a kegerator too, so I wanted to get something in it, I took it grain to glass in 12 Days (10 in fermenter and 2 carb/cool). It was awesome. I have also like BeirMunchers Centennial Blonde.
Nottingham Ale Yeast has become my go to yeast for quick turn around brews (as well as any other). It ferments and drops out very quickly, and leaves an clean beer at 57*-62*.
Nottingham Ale Yeast has become my go to yeast for quick turn around brews (as well as any other). It ferments and drops out very quickly, and leaves an clean beer at 57*-62*.