I'll take a stab at it...
Skinny Dip
Blonde Ale
Batch Size (fermenter): 5.25 gal
Boil Size: 6.56 gal
Boil Time: 60 min
End of Boil Volume 5.56 gal
Final Bottling Volume: 4.75 gal
Ingredients
4.0 oz Victory Malt (25.0 SRM)
12.0 oz Caramel/Crystal Malt - 20L (20.0 SRM)
3.33 lbs Pale Liquid Extract (8.0 SRM)
0.50 oz Cascade [5.50 %] - Boil 45.0 min
0.50 oz Styrian Goldings [5.40 %] - Boil 5.0 min (can sub Fuggle, adjust for AAU)
0.50 oz Willamette [5.50 %] - Boil 5.0 min
1.0 pkg American Ale (Wyeast Labs #1056)
Irish Moss: Boil 15 min
1.25 lbs Corn Sugar Boil 15 Min (used in place of peach juice)
2- 3 Kaffir Leafs crumpled and ripped into pieces Boil 2 min
(WARNING: this is a powerful leaf, I'd start small and work up to the final taste you want. Remember: you can always add more lime to the glass, but you can't take it out!)
Add peach extract to taste at Kegging/Bottling
Beer Profile
Est Original Gravity: 1.035 SG
Est Final Gravity: 1.003 SG
Estimated Alcohol by Vol: 4.1 %
Bitterness: 15.5 IBUs
Calories: 110 kcal/12oz
Est Color: 6.7 SRM
Steep Grains for 20 minutes
Sparge Step: Remove grains, and prepare to boil wort
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F <--- bump up for a fruitier beer
I'm going to try and brew this recipe later in the week for a friend... will let you know the outcome!