NewPA_Brewer
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Ok, so this is my second thread (can you tell?).
I am starting brewing. Planning on homebrewing in March.
Firstly, I know I won't be able to brew all with just my own grown hops, and I know if I only start growing them this year I can't use them if I start brewing in March.
BUT.... I am looking into making this all as much home-grown stuff as possible.
I want to use as much homegrown ingredients as possible. (Vegetables/fruits, hops, etc.)
What hops do you recommend for that? What will I use most, and will grow best? I am in the Hershey-Harrisburg-Carlisle area of Pennsylvania. Anyone in the area grow hops and know which varieties grow best in this area?
Also what are some other good ingredients I can grow at home that I will be using in beer, or can possibly use in different beers.
Thanks all!
I am starting brewing. Planning on homebrewing in March.
Firstly, I know I won't be able to brew all with just my own grown hops, and I know if I only start growing them this year I can't use them if I start brewing in March.
BUT.... I am looking into making this all as much home-grown stuff as possible.
I want to use as much homegrown ingredients as possible. (Vegetables/fruits, hops, etc.)
What hops do you recommend for that? What will I use most, and will grow best? I am in the Hershey-Harrisburg-Carlisle area of Pennsylvania. Anyone in the area grow hops and know which varieties grow best in this area?
Also what are some other good ingredients I can grow at home that I will be using in beer, or can possibly use in different beers.
Thanks all!