VegasBrew1
Well-Known Member
I just started fining with gelatin. I cold crash in primary after sufficient clean up time. Once beer is @ +.5C I add 1 tsp Knox with about 4 oz of RO water. Heated to 150F, I've just poured it in gently or pour in and stir. Remarkable effect. I think I'll keg dry hop AFTER I fine just to ensure I'm not losing hop aroma and flavor.
Which brings up a question. Ya'll think I can give up on kettle finings? I've used Irish Moss and lately Whirlfloc, but neither seemed to have a great effect. Perhaps it's because I'm unable to cool wort as quickly as I should.
Which brings up a question. Ya'll think I can give up on kettle finings? I've used Irish Moss and lately Whirlfloc, but neither seemed to have a great effect. Perhaps it's because I'm unable to cool wort as quickly as I should.