I have read many posts here about how to aerate, from shaking the ale pale to oxygen systems.
The system that I am using produces great results with very little effort.
After you cool the wort down, let it sit for a 1/2 hour and settle out. Then pour it slowly but from a manageable height into the ale pale. If you want to keep the hops and hot break out of the fermenter just slow down at the end of the pour, and then ditch the hot break down the drain. Personally I keep it.
Then pour it all right back into the kettle, then back into the fermenter. This produces so much foam that you have to make sure you have enough room in the fermenter.
The kettle is sanitized because it was just boiled, the ale pale was sanitized with Star sans.
Comments and suggestion would be appreciated.
:cross:
The system that I am using produces great results with very little effort.
After you cool the wort down, let it sit for a 1/2 hour and settle out. Then pour it slowly but from a manageable height into the ale pale. If you want to keep the hops and hot break out of the fermenter just slow down at the end of the pour, and then ditch the hot break down the drain. Personally I keep it.
Then pour it all right back into the kettle, then back into the fermenter. This produces so much foam that you have to make sure you have enough room in the fermenter.
The kettle is sanitized because it was just boiled, the ale pale was sanitized with Star sans.
Comments and suggestion would be appreciated.
:cross: