ChasidicCalvinist
Well-Known Member
I brewed up my "Carrot Cake Ale" tonight that is based on the Brooklyn Brewshop Carrot-Pils. I knew their recipe had a low ABV so I added 2lbs of honey (this was for a 3 gallon batch). MY OG reading was 1.017!
While it was boiling it smelled fantastic but then it tasted like...sweetened water. Any thoughts?
The good news is my mead I made simultaneously is bubbling away.
It took forever to peel 3lbs of carrots and then grate them, plus the quinoa wasn't cheap. I'd really hate to have wasted my time and money!
While it was boiling it smelled fantastic but then it tasted like...sweetened water. Any thoughts?
The good news is my mead I made simultaneously is bubbling away.
It took forever to peel 3lbs of carrots and then grate them, plus the quinoa wasn't cheap. I'd really hate to have wasted my time and money!