nwbrewer18
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- Joined
- Jun 7, 2014
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So i have a question. I just started my first mead 3 days ago and my air lock is showing slow fermentation (1 bubble every 5-8 seconds). My house is kept fairly cold , 61 on average, so i know I'm on the cold side for my yeast ,lalvin something or other. Should i let it bubble away slowly or try to apply some lite heat to it? What about more oxygen (shake up the fermentor).